OUR Projects
Super Kitchens provide an innovative approach to supplying thousands of hot meals a day – up to 6,000 - to those most in need in the communities in which the kitchen is located to help eliminate hunger and malnutrition.
OUR Projects
Super Kitchens provide an innovative approach to supplying thousands of hot meals a day – up to 6,000 - to those most in need in the communities in which the kitchen is located to help eliminate hunger and malnutrition.
Super Kitchens achieves an economy of scale that allows the meals to be produced at the lowest possible cost while maintaining the highest degree of nutritional value within a diverse menu.
Tijuana, Mexico
Tijuana, Mexico
Tijuana
The Tijuana kitchen has been operating since 2012. It is our first container model kitchen utilizing 3 containers as part of the building; (1) 40’ refrigerator container, (1) 40’ dry store container, (1) 20’ modified office container. This kitchen has the capacity to do 4,800 servings per shift. All meals produced in this kitchen is from food purchased from local suppliers and distributors. We currently deliver to over 40 locations throughout Tijuana. The Tijuana kitchen is equipped with a commercial tortilla maker capable of producing 2,000 tortillas every hour.
Mexicali, Mexico
Mexicali, Mexico
Mexicali
The Mexicali kitchen has been operating since 2014. It is our second container model kitchen built using shipping containers; (1) 40’ refrigerator container, (1) 40’ dry store container, (1) 20’ modified office container. This kitchen currently has the capacity to do 3,200 servings per shift with plans to increase this capacity another 1,600 servings in the coming weeks. All meals made in this kitchen is from food purchased from local suppliers and distributors. We currently deliver to over 20 locations throughout Mexicali.
Port-au-Prince, Haiti
Port-au-Prince, Haiti
Port-au-Prince
The kitchen in Port-au-Prince has been operating since 2014. This kitchen currently has the capacity to do 4,800 servings per shift. All meals produced in this kitchen is from food purchased from local suppliers and distributors. We have delivered food to over 100 different locations throughout Port-au-Prince including schools, orphanages, conferences and catering.
Paarl, South Africa
Paarl, South Africa
Paarl
This is the largest kitchen built to date. Not only does the Paarl kitchen produce hot meals but it also includes a bakery and a very large instant meal production facility. This new production facility produces over 100,000 portions of SuperV instant meals and Viti Kidz instant porridge EVERY DAY. Click here to learn more about SuperV and VIta Kidz
Puerto Vallarta, Mexico
Puerto Vallarta, Mexico
PUERTO VALLARTA
This is a warehouse conversion model kitchen and will have the capacity to produce up to 3,200 servings per shift. The Puerto Vallarta kitchen started operations in July 2016.